Negotiating your prices and more

Too often, restaurants have too high of a food cost, ultimately reducing profit margin. Typical causes of high food cost are:

– Inadequate menu pricing

– Suppliers: they tend to increase prices incrementally and overtime.

– Portioning: winging it never saves you money

– Waste: inefficient prep, lack of menu analysis

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With years of experience, MURDOCH CONSULTING has the capabilities and expertise to help you control and reduce your cost, and ultimately improve your profits.

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Remember: Your business matters. Consulting does not have to be expensive or extensive. We will work with you.  Call us today!